Normally, I skip right past all the talk and go to the recipe. But DON’T do that with this one!

Toasting the noodles in oil not only brings out a beautiful flavor, but when you drain the noodles much of the starch drains with it…meaning a smaller spike for blood sugars! And often it helps to regulate BGs for almost a week! It is one of our families favorites and we make it just like this recipe.